The 2018 Coates The Blanc de Blancs is a refined Méthode Traditionnelle sparkling wine from the Adelaide Hills, South Australia, crafted entirely from hand-picked Chardonnay. Natural yeast fermentation in seasoned French oak, followed by 18 months on full yeast and malolactic lees, is complemented by an additional four years of bottle ageing on lees before disgorgement. Bottled with zero dosage, no filtration and only minimal sulphur, this vintage offers remarkable purity and precision. The nose reveals elegant aromas of baked apple, lemon zest and ripe pear, layered with toasted brioche, hazelnut and delicate mineral notes.
On the palate, it is medium-bodied with exceptionally fine bubbles, bright natural acidity and a creamy, beautifully textured mouthfeel. Flavours of citrus, crisp orchard fruit and white peach are complemented by notes of toasted almonds, buttery pastry and subtle flint, leading to a long, dry and focused finish. The extended lees ageing adds depth and complexity, while the zero-dosage style preserves freshness and allows the vineyard character to shine through.
Ben's Recommendation: At Wine More Cellars, this is an outstanding choice for customers who appreciate premium Australian sparkling wines crafted in a grower-Champagne style. It pairs beautifully with freshly shucked oysters, seared scallops, lobster, roast chicken or aged Comté cheese. Enjoy now for its vibrant freshness and layered complexity, or cellar over the next8–12 years as it continues to develop greater richness, texture and savoury character.
