The 2013 Vinedo Chadwick came from a generally typical year in terms of climate, although March and April were cool, stretching out the Cabernet Sauvignon’s ripening period. The wine spent 22 months in 90% new French barrels. It’s garnet red in the glass. It has a nose of pyrazine, mint and red fruit over secondary aromas from the aging process which provide a well-judged frame. In the mouth, the tannins are firm with throat-tickling freshness and plenty of energy. The grippy flow is well-balanced and relaxed with a flavorful backdrop and ends with a lively, and lengthy, finish.
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