The Taylor’s Fine Ruby Port NV is a classic non-vintage fortified wine from Portugal’s Douro Valley, produced by the historic Taylor’s Port house. Crafted from traditional Portuguese grape varieties sourced from the Cima Corgo and Douro Superior regions, this Ruby Port is aged in large oak vats to preserve freshness, fruit intensity and youthful character. The wine displays a deep ruby colour and expressive aromas of blackberry, plum and black cherry alongside subtle hints of spice and dark chocolate.
On the palate, it is medium to full-bodied with smooth texture and balanced sweetness supported by fresh acidity. Flavours of ripe dark berries, cassis and red plum are layered with notes of cocoa, liquorice and gentle spice, creating a rich yet approachable style. Minimal oxidative ageing helps maintain vibrant fruit purity and freshness, while the Douro Valley’s schist-rich soils contribute depth and concentration. The finish is smooth, rounded and persistent with lingering dark fruit and chocolate nuances.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent everyday Ruby Port for customers seeking a rich and fruit-driven fortified wine with classic Douro character. Best enjoyed slightly cool and consumed within a few weeks of opening. Ideal with dark chocolate desserts, blue cheese, roasted nuts or after-dinner cheese platters.
