The Seppeltsfield DP233 Dry Apera NV is a fortified wine from the Barossa Valley that draws on the estate’s long history of aged Apera production. Crafted from mature solera material, including components from the former DP116 and DP117 releases, this non-vintage fortified style takes inspiration from traditional dry Spanish Sherry styles while maintaining a distinctly Australian identity.
The nose is complex and savoury, offering aromas of toasted almonds, roasted nuts, orange peel and dried fig alongside hints of sea spray, spice and subtle flor yeast character. On the palate, it is light to medium-bodied with a dry, layered texture balanced by vibrant acidity and saline freshness. Flavours of roasted nuts, citrus rind, toffee and savoury spice carry through the palate, while oxidative maturation contributes additional depth and nutty complexity. The finish is long, dry and persistent with a clean mineral edge.
Ben’s Recommendation: At Wine More Cellars, this Dry Apera is an excellent choice for customers looking to explore savoury fortified wines with complexity, freshness and food versatility. Particularly well suited to salty appetisers, olives, smoked almonds, grilled sardines or hard cheeses. Best served lightly chilled to highlight its freshness and layered savoury character. Drinking beautifully now, though careful cellaring over the next 3–5 years may bring further nutty and oxidative complexity.
