The 2022 Seppeltsfield No. EC3 Barossa Touriga Blend is a modern Barossa red inspired by traditional Portuguese varieties and Seppeltsfield’s historic “East Cellar” bench blends. Crafted from Touriga, Tinta Cão and Tinta Amarela sourced from the northern Barossa near Stockwell, the wine delivers a vibrant and aromatic profile with strong savoury detail. The nose is lifted and expressive, showing aromas of blackberry, redcurrant and pomegranate layered with violet, lavender, brown spice and subtle earthy complexity.
On the palate, it is medium-bodied with silky tannins and bright acidity creating freshness and structure. Flavours of dark berry fruit, plum and fresh blackberry are supported by savoury spice, sage-like herbal notes and subtle graphite complexity. The blend maintains a vibrant and energetic feel throughout, with chalky tannins and restrained oak influence helping drive a long, balanced finish. Separate parcel fermentation and maturation in seasoned French oak puncheons and foudre contribute additional texture and complexity without overshadowing the fruit.
Ben’s Recommendation: At Wine More Cellars, this Touriga Blend is an excellent option for customers looking to explore alternative Barossa reds with aromatic lift, savoury structure and a fresher medium-bodied style. Particularly well suited to chargrilled lamb, Portuguese-style chicken, slow-cooked beef or mushroom dishes with Mediterranean herbs. Drinking beautifully now for its bright fruit and floral character, though the fine tannin structure will allow further development over the next 5–8 years.
