The 2020 Chianti Classico Riserva Bugialla is a potent, brooding wine. Macerated dark cherry, licorice, leather, tobacco and smoke all flesh out over time. The 2020 saw a whopping 50 days on the skins, with malolactic fermentation in cement and then two years in 20-25hL Slavonian oak casks. There is a bit of new oak tannin from one of the casks that needs time to integrate. This young, potent Riserva has a bright future.
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