The 2020 Fromm The Curation Pinot Noir is a premium Marlborough Pinot Noir that represents the finest expression of Fromm’s vineyard and winemaking philosophy. Crafted from a meticulous selection of the estate’s best Pinot Noir parcels, The Curation combines concentration, elegance and site expression in a style that reflects the outstanding 2020 vintage. Widely regarded as one of Fromm’s most impressive releases in recent years, it delivers remarkable depth and complexity while maintaining the balance and finesse that define great Pinot Noir.
The nose is intensely fragrant and layered, revealing aromas of dark cherry, black raspberry and plum alongside violet, dried herbs and subtle spice. Notes of forest floor, mineral earth, sandalwood and fine oak emerge with aeration, adding complexity and intrigue. The aromatic profile is both powerful and refined, showcasing dark fruit intensity while retaining freshness and elegance.
On the palate, it is medium to full-bodied with impressive concentration, silky tannins and exceptional structure. Layers of dark berry fruits, black cherry and plum are supported by savoury earth, spice and mineral complexity. Despite its depth and power, the wine remains beautifully balanced, with vibrant acidity and remarkable transparency carrying the fruit through a long, focused and tension-filled finish. Fine-grained tannins provide structure and longevity, while the seamless integration of fruit, oak and minerality creates a wine of genuine sophistication and ageing potential.
Ben’s Recommendation: At Wine More Cellars, this is an outstanding choice for customers seeking a serious New Zealand Pinot Noir that rivals many premium Burgundian and Central Otago examples. Compared to more fruit-forward Marlborough Pinot Noirs, The Curation offers greater complexity, structure and savoury detail while retaining beautiful purity and elegance. It’s a wine for collectors and Pinot enthusiasts alike, delivering both immediate appeal and excellent cellaring potential. Drink now with decanting or cellar comfortably over the next 10–15 years. Perfect with duck breast, roast quail, mushroom risotto, venison, lamb rack or truffle-based dishes.
