The Tradition cuvee, is 90% Tibouren with 10% Grenache. It’s a fatter style of rose with structure and spice: on the palate it is fruity with wild strawberry notes, but with a herbal element with orange peel and nutmeg on the finish. Aged on the lees for a year prior to bottling, lending the wine its distinct richness. This also means the vintage will be one behind the ‘norm’ in Provence.