The 2024 Apsley Gorge Vineyard Pinot Noir is a compelling and distinctive Tasmanian Pinot Noir that reflects the rugged beauty and cool-climate precision of Tasmania’s east coast. Produced from a small, dry-grown vineyard farmed with meticulous attention to detail, Apsley Gorge has developed a cult following among Pinot Noir enthusiasts for its unique combination of richness, savoury complexity and age-worthy structure. The 2024 vintage, from a slightly cooler and wetter growing season, has produced a wine of remarkable depth, texture and character while maintaining the elegance that defines great Tasmanian Pinot Noir.
The nose is deep, complex and highly expressive, revealing aromas of dark cherry, blood plum and blackberry layered with violet, charcuterie and earthy savoury notes. As the wine opens, additional nuances of mushroom, petrichor, spice and subtle forest floor emerge, creating a captivating and distinctly Tasmanian aromatic profile. The fruit is ripe and concentrated, yet balanced by freshness and intriguing savoury complexity.
On the palate, it is medium to full-bodied with impressive concentration, mouth-filling texture and finely structured tannins. Layers of dark cherry, plum and wild berry fruits are supported by savoury earthiness, subtle spice and a distinctive mineral edge. The wine possesses remarkable depth and richness without sacrificing balance, while vibrant acidity provides energy and definition throughout. The finish is long, persistent and beautifully textured, carrying lingering notes of dark fruits, charcuterie, spice and earthy complexity. The style is powerful yet elegant, combining the intensity of ripe Tasmanian fruit with the finesse and structure that reward careful cellaring.
Ben’s Recommendation:
At Wine More Cellars, this is an outstanding choice for customers seeking a serious Tasmanian Pinot Noir with genuine individuality and vineyard character. Compared to many lighter, fruit-driven Pinot Noir styles, Apsley Gorge offers greater depth, savoury complexity and structural presence while maintaining exceptional balance and drinkability. It sits comfortably alongside some of Tasmania’s most respected Pinot Noir producers and will appeal to both Burgundy lovers and collectors of premium Australian Pinot Noir. While already impressive with decanting, it will continue to evolve beautifully over the next decade. Drink now or cellar comfortably for 8–12 years. Perfect with duck breast, roast quail, mushroom risotto, venison, game birds or truffle-based dishes.
