The 2021 Domaine Bruno Clair Gevrey-Chambertin Premier Cru Clos du Fonteny Monopole is a beautifully poised and classically styled Premier Cru Burgundy that highlights the elegance and precision of the cooler 2021 vintage. Exclusively owned by Domaine Bruno Clair, Clos du Fonteny is a rare monopole vineyard located in the heart of Gevrey-Chambertin, producing wines renowned for their structure, complexity and ageing potential. The 2021 vintage favoured finesse over power, resulting in a wine of exceptional aromatic purity, freshness and terroir expression.
The nose is fragrant and complex, revealing aromas of red cherry, wild raspberry and cranberry layered with violet, rose petal and subtle spice. Notes of forest floor, dried herbs and gentle earthy nuances add depth, while hints of clove, cedar and crushed stone provide additional complexity. The aromatic profile is lifted and refined, showcasing the elegance and detail that define both the vineyard and vintage.
On the palate, it is medium-bodied with silky tannins, vibrant natural acidity and impressive precision. Bright red berry and cherry fruits are supported by savoury undertones, delicate spice and finely integrated oak. The cooler growing season has produced a wine with remarkable energy and transparency, allowing the mineral character of the vineyard to shine through. The texture is seamless and refined, leading to a long, focused and beautifully balanced finish marked by lingering floral notes, red fruits and subtle earthiness. The style is elegant, nuanced and distinctly Burgundian, offering finesse rather than sheer power.
Ben’s Recommendation:
At Wine More Cellars, this is an exceptional choice for Burgundy lovers who appreciate elegance, terroir expression and classic Pinot Noir character. Compared to the richer and more concentrated 2022 vintage, the 2021 Clos du Fonteny offers greater aromatic lift, freshness and precision, making it particularly appealing to traditional Burgundy enthusiasts. While approachable with decanting, it will reward patience and careful cellaring. Drink from now or cellar comfortably over the next 12–18 years. Perfect with roast duck, quail, mushroom risotto, veal, game birds or truffle-infused dishes.
