The producer Jean Paul Dubost is a leader in the region and practices biodymic viticulture as well as minimal intervention winemaking with only a little sulphur added at bottling for stability. This is ‘authentic’ Beaujolais, not 'lolly water’, as often seen in more mass produced ‘supermarket' examples of the style. You can taste the quality of the mid weight dark cherry/raspberry fruit, infused with a pleasing savouriness that gives it a real sense of seriousness. 
The wine is a beautiful expression of Gamay from the Dubost family. Lifted and perfumed with red sour plums and lovely tannins.