The 2019 E. Guigal Côte-Rôtie Brune et Blonde de Guigal is one of the Northern Rhône’s benchmark wines, showcasing the elegance, complexity and ageing potential that have made Guigal synonymous with Côte-Rôtie. Named after the appellation’s two famous hillside sectors, Côte Brune and Côte Blonde, this cuvée blends fruit from across the appellation to capture both the power of Côte Brune and the finesse of Côte Blonde. Traditionally composed primarily of Syrah with a small proportion of Viognier, it represents a classic expression of Côte-Rôtie and serves as the foundation of Guigal’s legendary Rhône portfolio.
The nose is intensely aromatic and beautifully layered, revealing aromas of blackberry, black cherry and dark plum alongside violet, cracked black pepper and smoked meats. As the wine opens, notes of olive tapenade, cedar, licorice and exotic spice emerge, complemented by hints of graphite, earth and dried herbs. The aromatic profile is both powerful and refined, combining the savoury complexity of Northern Rhône Syrah with remarkable freshness and perfume.
On the palate, it is medium to full-bodied with silky tannins, vibrant acidity and exceptional balance. Layers of dark berry fruits, black cherry and plum are supported by savoury notes of black olive, smoked bacon, pepper and mineral complexity. The wine possesses impressive concentration without excessive weight, maintaining elegance and precision throughout. Fine-grained tannins and fresh acidity provide structure and longevity, while the finish is long, savoury and persistent, carrying lingering notes of dark fruits, spice, violet and granite-driven minerality. The style perfectly captures the marriage of power and finesse that defines great Côte-Rôtie.
Ben’s Recommendation:
At Wine More Cellars, this is an outstanding choice for customers seeking a classic Northern Rhône Syrah from one of the region’s most iconic producers. Compared to richer and more fruit-driven Australian Shiraz styles, Guigal Côte-Rôtie offers greater savoury complexity, floral aromatics and mineral precision while still delivering impressive depth and concentration. The excellent 2019 vintage provides both immediate appeal and substantial ageing potential, making it equally attractive to collectors and Rhône enthusiasts. Drink now with extended decanting or cellar confidently over the next 15–20 years. Perfect with roast lamb, venison, beef short ribs, game dishes, wild mushrooms, duck breast or aged hard cheeses.
