The 2024 Primo Estate Zamberlan is a bold and distinctive McLaren Vale red, crafted as a blend of Cabernet Sauvignon and Sangiovese using the traditional Italian ripasso method. Inspired by northern Italian winemaking, this technique involves fermenting the wine with dried grape skins, adding depth, richness and complexity. The nose is intense and layered, showing blackcurrant, blackberry and dark forest fruits, complemented by notes of dark chocolate, spice and subtle tobacco.
On the palate, it is full-bodied with a rich, velvety texture and firm tannins. Concentrated dark fruit is balanced by savoury cherry lift from the Sangiovese, leading to a long, structured and complex finish. The style is powerful yet balanced, combining richness with freshness.
Ben’s Recommendation:
At Wine More Cellars, this is a standout for customers who enjoy bold, Amarone-inspired reds with depth and character. It’s ideal for those looking for a full-bodied wine with both fruit intensity and savoury complexity. Drink now with decanting or cellar for 8–12 years. Perfect with steak, braised meats or rich Italian dishes.
