A blend of 98/2% shiraz/viognier sourced from the Eden Valley. Magenta-splashed crimson in the glass with aromas of floral-flecked satsuma plum, blueberry and boysenberry fruits cut with hints of baking spices, roast meats, dried citrus rind, lavender, Chinese barbecue, earth and a whiff of dried stone fruits. There's a slurpiness to the fruit on the palate, pure and enduring, with gentle, powdery tannins and an infectious energy as it trails away.
