Comprised of 50% Merlot, 35% Cabernet and 15% Shiraz, and all picked by hand before gently crushing and pressing.
In true Provence fashion, its pale copper with scents of cherry blossom, and ripe red berries. The berry spectrum continues on the palate, but think ripe, plum, juicy berries; add to that some stone fruit and its almost like a Peach Melba in a glass - plenty of freshness and poise but with weight, body and creaminess. As bright as the light over the Mediterranean, with a long dry, crisp finish.