Manual selection of the finest bunches followed by drying for around 100 days, with a loss of about 40% in the weight of the grapes. These are destemmed and pressed and fermentation with maceration takes place in temperature-controlled stainless steel tanks.
A deep garnet red in color, it has an ethereal bouquet of dried fruit. On the palate, it is full-bodied, warm, mouth-filling and dry. A substantial wine of rare elegance that lends itself well to ageing.
