The 2018 Chêne Bleu "Scipio" is a powerful and refined Southern Rhône-style red from high-altitude vineyards in Ventoux, crafted as a premium Grenache-dominant blend with Syrah and Mourvèdre. Produced from old vines grown on limestone-rich soils under organic and biodynamic practices, it represents one of the estate’s more structured and age-worthy cuvées.
The nose is rich and expressive, revealing layers of blackberry, blackcurrant and dark cherry, intertwined with notes of spice, dark chocolate and subtle herbal complexity. On the palate, it is medium to full-bodied with a generous, velvety texture and fine-grained tannins. Concentrated dark fruit flavours are balanced by freshness, while hints of pepper, licorice and spice add depth. The finish is long, smooth and savoury, with a polished, elegant structure.
The style is bold yet refined - combining Rhône richness with altitude-driven freshness - offering both immediate appeal and strong aging potential. The 2018 vintage is entering its prime but can continue to evolve over the next 8–12+ years.
Ben’s Recommendation:
At Wine More Cellars, this is a standout premium Rhône-style red for customers seeking depth, structure and complexity. Ideal for those who enjoy Châteauneuf-du-Pape or high-end GSM blends. This is not a simple fruit-forward wine - it’s about power, balance and evolution. Best decanted if drinking young. Perfect with lamb, beef, game or rich Mediterranean dishes.
