The 2022 Louis Jadot Bourgogne Couvent des Jacobins Pinot Noir is a classic introduction to Burgundy Pinot Noir, produced by the historic and highly respected Louis Jadot. Sourced from a blend of vineyards across Burgundy, including the Côte d'Or, Côte Chalonnaise and Irancy, the Couvent des Jacobins cuvée is designed to capture the elegance, freshness and regional character that have made Burgundy Pinot Noir famous worldwide. The excellent 2022 vintage has brought additional fruit concentration and generosity while preserving the finesse and balance that define the wine.
The nose is bright and expressive, showing aromas of red cherry, raspberry and cranberry layered with violet, subtle spice and delicate earthy undertones. Notes of tea leaf, forest floor and gentle floral nuances emerge with aeration, while hints of cedar and soft oak add further complexity. The aromatic profile is fragrant, approachable and unmistakably Burgundian.
On the palate, it is medium-bodied with silky tannins, vibrant acidity and excellent balance. Juicy red berry fruits, cherry and cranberry flavours are supported by subtle spice, savoury complexity and a fine mineral thread. The texture is supple and polished, with gentle tannins providing structure without overwhelming the wine’s freshness. The finish is smooth, elegant and lingering, carrying notes of red fruits, tea leaf and delicate earthy nuances. The style is harmonious and highly drinkable, offering both immediate appeal and authentic Burgundy character.
Ben’s Recommendation:
At Wine More Cellars, this is one of the best entry points into traditional Burgundy Pinot Noir. Compared to many fruit-forward New World Pinot Noir styles, the Couvent des Jacobins offers greater elegance, savoury complexity and terroir expression while remaining highly approachable and versatile. The 2022 vintage adds a little extra depth and fruit generosity, making it particularly appealing for both newcomers to Burgundy and experienced Pinot Noir drinkers seeking everyday drinking quality. Drink now or over the next 4–6 years. Perfect with roast chicken, duck, grilled salmon, mushroom risotto, charcuterie or soft cheeses.
