To the Nose: When young, this wine reveals aromas of musk and Russian leather, with touches of sandalwood. With age it acquires scents of hawthorn and peach blossom. Two aromatic families can be distinguished: hints of lichen, woodland undergrowth and mushrooms on the one hand, on the other the scent of cherries, blackcurrants, cooked or preserved fruits.
In the Mouth: When young this wine positively explodes, intense and violent. It needs to be allowed to age for several years, in the course of which will become expansive and warm. Elegant and racy, it is capable of a long life, and wines from the great vintages are superb, the very image of sensuous pleasure. They occasiolly have more finesse than structure, but may conversely be massively fruity and enthusiastic, compact and muscular in temperament.