2022 Domaine Leflaive Macon-Verze Le Monte

Harvesting is entirely manual, and pressing is carried out in Verzé in buildings purchased at the same time as the vines. After decanting, the musts are transported daily to Puligny-Montrachet for fermentation and ageing, under the watchful eye of Domaine Leflaive's technical team.

Vinification takes place in vats, and ageing lasts 15 to 16 months.