The 2026 Tim Smith Bugalugs Blanc is an aromatic South Australian white blend of Clairette, Viognier, Grenache Blanc and Roussanne. The nose shows white peach, pear and citrus with delicate floral notes, fresh herbs and subtle spice.
On the palate, it is fresh and textured, with bright acidity supporting stone fruit, citrus and gentle savoury flavours. The finish is dry, clean and persistent, with a rounded texture from the Rhône varieties.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for drinkers who enjoy aromatic, textured white blends with fresh acidity. Best enjoyed over the next 2–4 years. Serve chilled with grilled king prawns, barramundi with lemon and herbs, roast chicken with fennel or ricotta and spinach ravioli.
