Julia’s Vineyard, named for Julia Jackson in 1986, consists of ancient soils with fossilized seashells, shale, limestone and sand, with fog swept vines that have endured since the 1970s.
Bright red fruit dominates the nose, pomegranate, dried cranberries and tart cherry. Spice notes and earthiness compliment the balanced tannins that add structure and a long finish to the wine.
