The 2023 Poggerino Chianti Classico is a beautifully pure and terroir-driven expression of Sangiovese from the high-altitude vineyards of Radda in Chianti, one of the most respected villages within Chianti Classico. Produced by the organically farmed Poggerino estate, this wine captures the elegance, freshness and structure that have made the estate a benchmark producer in Tuscany. Despite the challenges of the 2023 growing season, Poggerino has crafted a Chianti Classico of impressive balance, aromatic lift and regional authenticity.
The nose is vibrant and expressive, revealing aromas of black cherry, red currant and wild blackberry layered with violet, leather and subtle earthy complexity. Notes of licorice, tobacco leaf and gentle vanilla spice emerge with aeration, while hints of cedar and dried herbs add further depth. The aromatic profile is lifted and refined, displaying both purity of fruit and classic Chianti Classico character.
On the palate, it is medium-bodied with bright natural acidity, fine-grained tannins and impressive energy. Layers of cherry, red berry and dark fruit flavours are supported by savoury notes of herbs, leather and spice. The wine combines freshness and concentration beautifully, with the limestone-rich soils of Radda contributing a fine mineral backbone and excellent structure. The tannins are polished yet persistent, leading to a long, elegant and harmonious finish marked by lingering notes of cherry, cedar, spice and earthy complexity. The style is classic, vibrant and highly food-friendly, showcasing the purity and balance that define great Chianti Classico.
Ben’s Recommendation:
At Wine More Cellars, this is one of the finest value traditional Chianti Classicos available and a superb example of why Poggerino is considered one of Tuscany’s standout producers. Compared to richer international-style reds, the 2023 Poggerino offers greater freshness, savoury complexity and terroir expression while remaining incredibly approachable and versatile. It delivers the classic Sangiovese combination of vibrant fruit, bright acidity and food-friendly structure that makes Chianti Classico one of the world's great dining wines. Drink now with decanting or cellar comfortably over the next 8–12 years. Perfect with bistecca alla Fiorentina, wild boar ragù, lamb shoulder, tomato-based pasta dishes, aged Pecorino, wood-fired pizza or traditional Tuscan cuisine.
