The Champagne La Rose by Vincent Brochet is the Rose of the house, composed of 80% Pinot Noir, 15% Chardonnay and 5% Meunier from the Premier Cru vineyard in Ecueil and Sacy, as a result of the 2016 vintage with a 50% of vin de reserve from the two previous vintages. the Champagne rests from 36 to 42 months on its yeasts and has a final dosage of 9 g/l, making it a brut.
The Champagne La Rose has distinct citrus notes to the nose, which gradually give way to hints of red fruits. A gourmet Champagne rich in freshness, vivacity, lightness and exuberance thanks to the superb notes of red fruit, blackberry and raspberry.
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