La Poire du Roulot is a brandy of distilled Williams pears harvested at Orches in the Hautes Cotes de Beaune. After fermentation the pears were distilled in the family still, with the resulting brandy preserved in glass demijohns and stored for several years in the attics before bottling and release. Jean-Marc believes ageing with this temperature variation over the years in storage is crucial to the final result.
