The 2023 La Soufrandière Pouilly-Vinzelles Climat Les Quarts is a profound and beautifully sculpted Chardonnay from one of the Mâconnais’ greatest terroirs and one of Burgundy’s benchmark biodynamic estates. Produced by the Bret Brothers from organically and biodynamically farmed old vines in the famed Les Quarts climat — widely regarded as the finest site in Pouilly-Vinzelles — the wine reflects a meticulous low-intervention philosophy focused on purity, precision and terroir transparency. The limestone-rich soils and old vines produce a Chardonnay of remarkable concentration, mineral tension and ageing potential, while the warm yet balanced 2023 vintage brings both depth and crystalline freshness. The nose reveals preserved lemon, ripe pear and white peach layered alongside white flowers, crushed stone, hazelnut and subtle smoky mineral notes, giving the wine extraordinary lift and complexity.
On the palate, it is light to medium-bodied with vibrant natural acidity, layered texture and a deeply focused mineral core. Layers of citrus oil, orchard fruit and savoury lees complexity are balanced by saline freshness and intense chalky tension, finishing long, poised and beautifully persistent with exceptional precision and ageing potential. Indigenous yeast fermentation and careful élevage in older oak barrels contribute subtle richness and structural depth while preserving the wine’s crystalline purity and energetic character. Les Quarts consistently delivers one of the most complete and age-worthy expressions of Chardonnay in southern Burgundy, combining power with remarkable finesse and transparency.
Ben’s Recommendation:
The 2023 La Soufrandière Pouilly-Vinzelles Climat Les Quarts is a world-class southern Burgundy Chardonnay — mineral, layered and beautifully refined with extraordinary precision and longevity. Perfect with lobster, scallops, roast poultry, creamy risotto or refined seafood dishes. Enjoy now with decanting or cellar gracefully through 2045+.
