The 2022 Domaine William Fèvre Chablis Grand Cru Les Clos Magnum (1500ml) is a magnificent expression of Chablis’ most celebrated Grand Cru vineyard and one of the flagship wines of the William Fèvre portfolio. Les Clos is widely regarded as the most complete and powerful of Chablis’ seven Grand Crus, producing wines of extraordinary concentration, mineral precision and longevity. Presented in magnum format, this wine offers even greater ageing potential, allowing the complex layers of fruit, minerality and structure to evolve gracefully over decades.
The nose is intensely complex and refined, revealing aromas of ripe citrus, lemon zest, crisp orchard fruits and white peach layered with white flowers, oyster shell and subtle spice. Delicate notes of flint, wet stone and youthful reduction add further depth, while the hallmark mineral character of Les Clos provides remarkable precision and elegance. As the wine opens, nuances of almond, beeswax and chalk emerge, showcasing the exceptional pedigree of this Grand Cru site.
On the palate, it is full-bodied and remarkably concentrated, with a satiny texture balanced by vibrant acidity and immense mineral drive. Layers of citrus, white stone fruits and crystalline fruit purity unfold across the palate, supported by intense chalky minerality and saline tension. Despite its power and depth, the wine remains beautifully focused and precise, delivering extraordinary balance and energy. The finish is exceptionally long, complex and persistent, carrying lingering notes of citrus rind, oyster shell, flint and crushed limestone. This is a profound Chablis that combines power, elegance and remarkable ageing potential in equal measure.
Ben’s Recommendation: At Wine More Cellars, this is an exceptional choice for collectors and lovers of world-class Chardonnay. Compared to richer oak-driven Grand Cru Burgundy, Les Clos offers greater purity, minerality and precision while still delivering immense concentration and complexity. The magnum format makes it particularly attractive for cellaring, as the larger bottle develops more slowly and gracefully over time. While already impressive with decanting, its true potential will emerge over the coming decade. Drink from now or cellar confidently through to 2045 and beyond. Perfect with lobster, scallops, oysters, turbot, roast chicken with truffle, lobster thermidor or premium seafood cuisine.
