The 2022 Domaine Faiveley Mercurey Clos Rochette Blanc is a beautifully structured white Burgundy that showcases the quality and growing reputation of Mercurey for Chardonnay. Produced from the historic Clos Rochette vineyard, a monopole owned exclusively by Domaine Faiveley, this wine reflects both the distinctive limestone-rich terroir of the Côte Chalonnaise and the meticulous winemaking that has made Faiveley one of Burgundy’s most respected names. The excellent 2022 vintage has delivered exceptional fruit concentration, freshness and balance, resulting in a Chardonnay of impressive depth and elegance.
The nose is fresh and expressive, revealing aromas of white peach, ripe pear and lemon zest layered with citrus blossom, white flowers and subtle almond notes. As the wine opens, hints of hazelnut, brioche and wet stone emerge, while delicate oak spice and chalky minerality add complexity and refinement. The aromatic profile is vibrant, inviting and beautifully balanced between fruit and terroir.
On the palate, it is medium to full-bodied with a silky texture and vibrant natural acidity. Layers of citrus, orchard fruits and white stone fruits are supported by subtle oak influence, fine lees complexity and a pronounced mineral backbone. The wine combines generosity and freshness seamlessly, offering impressive concentration without excessive weight. Notes of lemon curd, toasted nuts and crushed limestone carry through to a long, elegant and persistent finish. The style is refined and sophisticated, delivering excellent balance between richness, precision and Burgundian character.
Ben’s Recommendation:
At Wine More Cellars, this is an outstanding choice for customers seeking premium white Burgundy that offers exceptional value beyond the more famous villages of the Côte de Beaune. Compared to richer Meursault styles, Clos Rochette Blanc offers greater freshness and mineral precision while still delivering impressive texture and complexity. The 2022 vintage is particularly attractive for its balance between fruit generosity and vibrant acidity, making it a versatile and highly food-friendly Chardonnay. Drink now or cellar comfortably over the next 6–10 years. Perfect with grilled prawns, lobster, roast chicken, creamy pasta, scallops, white fish or soft-rind cheeses.
