The 2020 Domaine Jacques Prieur Meursault Clos de Mazeray Monopole is a magnificent village-level Meursault from one of Burgundy’s most prestigious estates. Sourced from the historic Clos de Mazeray monopole, a walled vineyard exclusively owned by Domaine Jacques Prieur, this wine represents one of the finest village expressions in Meursault. The exceptional 2020 vintage delivered outstanding ripeness and concentration, resulting in a Chardonnay that combines richness, mineral precision and remarkable ageing potential. Clos de Mazeray is often regarded as a vineyard capable of producing wines that rival many Premier Crus in both complexity and pedigree.
The nose is intensely expressive and beautifully layered, revealing aromas of white peach, ripe pear and lemon curd alongside acacia blossom, citrus oil and white flowers. As the wine opens, notes of toasted hazelnut, almond cream and fresh brioche emerge, complemented by hints of flint, oyster shell and crushed limestone. The aromatic profile is both generous and refined, showcasing the classic richness of Meursault while retaining remarkable freshness and focus.
On the palate, it is medium to full-bodied with a luxurious texture, vibrant acidity and impressive concentration. Layers of citrus, white stone fruits and orchard fruits are supported by subtle oak integration and fine lees complexity. The warmth of the 2020 vintage contributes richness and depth, while the vineyard’s limestone soils provide freshness, tension and structure. Notes of lemon curd, toasted almonds and chalky minerality unfold seamlessly across the palate, leading to a long, elegant and persistent finish. The style is quintessential Meursault, combining power, texture and precision in perfect harmony.
Ben’s Recommendation:
At Wine More Cellars, this is an outstanding choice for Chardonnay lovers seeking a serious white Burgundy that delivers both immediate pleasure and long-term potential. Compared to many village-level Meursault wines, Clos de Mazeray offers greater depth, complexity and vineyard character thanks to its monopole status and the exceptional quality of Domaine Jacques Prieur’s viticulture. The 2020 vintage is particularly appealing for those who enjoy richer, more textural white Burgundy while still valuing freshness and mineral precision. Drink now with careful aeration or cellar comfortably through to 2040 and beyond. Perfect with lobster, scallops, roast chicken, turbot, creamy seafood dishes, truffle-infused poultry or the finest French cuisine.
