The 2018 Pierre Gimonnet & Fils Spécial Club “Cuis 1er Cru Brut Blanc de Blancs” Extra Brut is a rare, single-terroir Champagne from the Côte des Blancs, crafted from 100% Chardonnay grown in the Premier Cru village of Cuis. Produced in limited quantities, it represents the pinnacle of the house’s precision-driven, mineral style. The nose is refined and expressive, showing notes of lime, green apple and white flowers, layered with crushed stone, lemon zest and subtle creamy nuances from the warm vintage.
On the palate, it is medium-bodied with fine mousse, vibrant acidity and a taut, chalky structure. Citrus and orchard fruit flavours are balanced by a strong mineral backbone, leading to a long, precise and elegant finish. The style is focused and age-worthy, combining freshness, finesse and depth.
Ben’s Recommendation:
At Wine More Cellars, this is a top-tier grower Champagne and a great choice for customers seeking a serious Blanc de Blancs with both precision and complexity. It’s mineral, refined and built to evolve beautifully. Drink now or cellar through 2035. Perfect with oysters, sashimi or fine seafood dishes.
