The 2009 Billecart-Salmon Vintage Magnum (1500ml) is a mature vintage Champagne from the historic Billecart-Salmon house in France’s Champagne region. Produced from a blend of Pinot Noir, Chardonnay and Pinot Meunier, this cuvée reflects the warmth and generosity of the 2009 growing season while maintaining the precision and balance associated with the producer’s house style. The magnum format allows the wine to mature more gradually, preserving freshness while developing additional complexity over time. The nose is expressive and layered, revealing aromas of baked apple, ripe citrus and white peach alongside toasted brioche, roasted almond and delicate chalky minerality.
On the palate, it is medium to full-bodied with a fine, persistent mousse and balanced acidity that gives the wine structure and length. Flavours of lemon curd, orchard fruits and subtle stone fruit are complemented by pastry notes, toasted hazelnut and savoury mineral complexity developed through extended lees ageing. The texture is creamy and expansive while remaining focused and refined, with the magnum format contributing added harmony and depth. The finish is long, dry and layered, carrying lingering citrus, brioche and saline nuances.
Ben’s Recommendation: At Wine More Cellars, this is an excellent option for customers seeking a mature vintage Champagne in a large-format bottle with both immediate appeal and further ageing potential. The 2009 vintage offers generosity and richness balanced by freshness and structure, with the magnum format supporting graceful development over the next 6–10 years. Best served well chilled with lobster, roast poultry, truffle dishes, sashimi, aged Comté or refined seafood cuisine.
