This wine reveals exceptionally complex aromas and a fresh nose offering white flowers and spices. The lively aromas give way to a smooth, oily palate thanks to its oak ageing. The flavours and aromas combine harmoniously resulting in a beautifully elegant wine. The grapes are harvested and sorted by hand. The musts are extracted using a pneumatic press before being settled. The alcoholic fermentation lasts 4 weeks and takes place for a proportion of the musts (55%) in French oak barrels, 25% of which are new oak. The ageing period lasts 16 months with regular stirring whilst the rest of the blend is aged in vats.