2023 Paul Chavy Chassagne Montrachet 1er Cru Morgeot

Sourced from Morgeot slopes with clay-limestone and sandstone, vines around 45 years old. Gentle pressing, wild fermentation, 20% new oak and extended lees age. Weighty yet refined, offering white peach, brioche spice, mineral tension and a sheen of textural elegance. Perfect for mid term cellaring.