This Beaujolais cherrybomb is drawn from 20- to 40-year-old vines grown on dark granite soils around the homestead in Saint-Vérand (in southern Beaujolais). The winemaking here has remained unchanged for decades, with traditional whole-bunch, semi-carbonic fermentation in concrete tanks and then maturation in both tank and ancient oak casks still the order of the day.
There's a gentle spicy complexity from the whole bunches matched by waves of crushed raspberry and spiced cherry. supported by mouth-watering acidity and silky tannins.