70% Cabernet Sauvignon, 30% Cab Franc/Merlot. Serious concentration of both fruit and tannin is evident in the wines of 2016, due in part to the unusually dry conditions. Cassis, blood plum and dark chocolate are all front runners here. These follow to the palate and together with some allspice, red fruits and liquorice conspire to form a delicious, balanced and approachable drink. Fine fruit tannins sit alongside more structured, judiciously balanced French Oak tannins, helping shape the palate. Fine, natural acidity helps pull all these elements together and solidify its length.
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