The 2023 Dott. Nebbiolo is a distinctive Heathcote red made from the late-ripening MAT10 Nebbiolo clone planted by Chalmers. It shows red cherry and poached rhubarb with lifted rose petals, star anise and earthy notes, capturing Nebbiolo’s aromatic character in a fresh Australian style.
On the palate, it is medium-bodied with bright red berry fruit, lively acidity and fine, persistent gravelly tannins. Whole-berry wild fermentation and 28 days on skins build structure, while ageing on fine lees in stainless steel and older barrels preserves freshness and varietal expression.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for Nebbiolo drinkers who enjoy fragrant, savoury reds with fresh acidity and firm tannin structure. Pair with roast duck, mushroom risotto, tomato-based pasta, grilled lamb or aged cheeses, and enjoy now or allow it to develop further in bottle.
