The 2021 Meadowbank Tasmania Pinot Noir is a benchmark cool-climate Pinot Noir from one of Tasmania’s most respected and historic vineyards. Situated in the Derwent Valley, Meadowbank has become renowned for producing wines of exceptional purity, tension and site expression. Under the guidance of winemaker Peter Dredge, the estate has earned a cult following for Pinot Noir that combines elegance, savoury complexity and remarkable drinkability. The 2021 vintage delivered excellent ripening conditions, resulting in a wine of outstanding balance, aromatic detail and ageing potential.
The nose is bright and beautifully perfumed, revealing aromas of wild strawberry, red cherry and raspberry layered with rose petal, dried herbs and subtle spice. Notes of forest floor, tea leaf and earthy complexity emerge with aeration, while hints of crushed stone and savoury herbs add depth and intrigue. The aromatic profile is vibrant and lifted, displaying the hallmark freshness and purity that have become synonymous with Meadowbank Pinot Noir.
On the palate, it is medium-bodied with silky tannins, lively acidity and remarkable precision. Layers of red cherry, cranberry and wild berry fruits are supported by subtle savoury undertones, gentle spice and a fine mineral backbone. The wine possesses excellent concentration without excess weight, maintaining freshness and energy throughout. Fine-grained tannins provide structure and persistence, leading to a long, elegant and beautifully balanced finish marked by lingering notes of red fruits, forest floor and earthy complexity. The style is distinctly Tasmanian, combining finesse and transparency with impressive depth and character.
Ben’s Recommendation: At Wine More Cellars, this is an outstanding choice for customers seeking a premium Tasmanian Pinot Noir that balances elegance, freshness and genuine vineyard character. Compared to richer and more fruit-driven Pinot Noir styles, Meadowbank offers greater savoury complexity, mineral tension and cool-climate precision while remaining incredibly approachable and food friendly. It’s a wine that consistently appeals to Burgundy lovers, serious Pinot enthusiasts and anyone looking to experience one of Tasmania’s benchmark producers. Drink now or cellar comfortably over the next 8–12 years. Perfect with duck breast, roast quail, mushroom risotto, grilled salmon, game birds or truffle-infused dishes.
