The 2025 Alta Pinot Noir is sourced from high altitude vineyards in Victoria’s coolest corners. Picked and sorted prior to destemming, consisting of a mixture of whole berries and whole bunches, the fruit spent a period of time cold soaking prior to fermentation to extract delicate aromas. A cool fermentation followed in open top fermenters with a small amount of whole bunches providing phenolic structure and tannin. The wine was then plunged then pressed to large format second and third use oak. Filtering and bottling followed.
