Palest gold with a restrained and elegant nose of lemon zest, yellow apple, butter puff pastry and a hint of toasted cashew and macadamia nuts. Restrained yet powerful on the palate with lemon rind, honey, hints of croissant and salty goat curd. Long lemony acidity on the finish. Pair to a crispy skinned roast chicken with duck fat roasted potatoes.
