Some serious regenerative/organic farming going on at Eastern Peake, a family labour of love that focuses on increasing quality. New labels on the way.
Deep, brooding style with huge lift of fresh, red fruited acidity. Dark cherry, bay leaf, peppery notes, anise, pepper in scents and flavours, a soft spread through the palate with al dente, graphite-laced tannins weaving through and finishing things with building pucker. Tannin is exceptional here. Serious, savoury style. Drink now, but also long cellar time is recommended.
