The 2019 Save Our Souls Sauvignon Blanc is a distinctive and beautifully textural Yarra Valley Sauvignon Blanc crafted by acclaimed winemakers Jason Searle and William Downie. Sourced from the Brown Brooke Estate vineyard on the border of Gruyere and Coldstream, the wine takes a more savoury and complex approach than many classic Australian Sauvignon Blancs. Naturally fermented, allowed to undergo full malolactic fermentation and matured on gross lees for 11 months before bottling, it delivers impressive texture and depth while retaining freshness and varietal character. No sulphur was added until bottling, reflecting the winery’s minimal-intervention philosophy.
The nose reveals passionfruit, kiwi fruit and gooseberry layered with fresh herbs, hazelnut and subtle creamy complexity from lees ageing and malolactic fermentation. On the palate, it is textured and mouth-filling rather than sharply citrus-driven, with flavours of preserved lemon, orchard fruit and savoury herbal notes balanced by juicy acidity and mineral freshness. Layers of passionfruit, soft herbs and gentle nuttiness unfold with excellent balance, finishing long, fresh and quietly complex with a more sophisticated take on cool-climate Sauvignon Blanc.
Ben’s Recommendation:
The 2019 Save Our Souls Sauvignon Blanc is a fresh yet beautifully textural Sauvignon Blanc — savoury, complex and packed with personality. A great option for Sauvignon Blanc drinkers looking for something more layered and food-friendly. Perfect with grilled fish, smoked trout, Thai green curry, goat’s cheese or herb-driven seafood dishes. Drink now while showing excellent texture and maturity.
