The 2024 Lambert Syrah is a benchmark cool-climate expression from the Yarra Valley, crafted by Luke Lambert with a philosophy centered on purity, site expression and minimal intervention. Sourced from the granite-rich slopes of Denton Vineyard, this wine reflects both concentration from low-yielding vines and finesse from careful, hands-on winemaking, including around 80% whole-bunch fermentation and maturation in large-format old oak. The nose is highly perfumed and lifted, showing violet, blueberry and dark cherry layered with smoky spice, cracked pepper and subtle herbal notes. There is a distinctive aromatic complexity, with hints of orange rind and anise adding further intrigue and depth.
On the palate, it is medium-bodied with fine, silky tannins and bright natural acidity that provide both energy and structure. The fruit profile leans toward blue and dark berries, supported by spice, mineral nuance and a lightly savoury edge. Despite its concentration, the wine remains elegant and composed, with a detailed, lingering finish that reflects both power and restraint — a hallmark of Lambert’s style.
Ben’s Recommendation:
At Wine More Cellars, this is one of the standout modern Yarra Valley Syrah expressions — combining Rhône-inspired perfume and structure with distinctly Australian purity of fruit. Compared to fuller-bodied Shiraz styles, it offers more finesse, spice and balance, making it highly versatile at the table. The 2024 vintage is slightly richer than recent releases but still beautifully controlled, sitting in a sweet spot between approachability and ageing potential. Enjoy now with decanting or cellar through 2034+ for added complexity. Perfect with duck, lamb, mushroom dishes or spice-driven cuisine.
