The 2024 Lambert Chardonnay is a benchmark cool-climate expression from the Yarra Valley, crafted by Luke Lambert with a focus on site transparency, minimal intervention and precision. Sourced from clone 95 planted high on the granite-rich slopes of Denton Vineyard, and made with wild fermentation and maturation in large-format old oak, it delivers a more powerful and structured style compared to the lighter “Crudo” cuvée. The nose is lifted and finely detailed, showing white blossom, citrus oil and cut hay layered with subtle stone fruit and a distinct mineral edge. There is an underlying savoury, almost umami-like nuance, adding complexity while maintaining a fresh, aromatic profile.
On the palate, it is medium-bodied with a tightly wound, energetic structure. The fruit is concentrated yet precise, with citrus and orchard fruit flavours supported by mineral tension and a gently textural mouthfeel. Compared to previous vintages, the 2024 shows a touch more depth and “fleshy radiance,” while still retaining Lambert’s signature linearity and drive. The finish is long, savoury and persistent, with a lingering citrus peel and umami note that underscores its balance and finesse.
Ben’s Recommendation:
At Wine More Cellars, this is one of the standout modern Australian Chardonnays — combining Burgundian-inspired structure with a distinctly Yarra Valley mineral edge. Compared to lighter, more Chablis-like styles, it offers greater depth and concentration, while still maintaining freshness and precision. The 2024 vintage sits in a sweet spot between power and finesse, making it compelling both now (with a bit of air) and over time. Enjoy now or cellar through 2033+ as it develops further complexity. Perfect with roast chicken, lobster, creamy dishes or richer seafood preparations.
