The 2025 Stefano Lubiana Sauvignon Blanc is a distinctive cool-climate Sauvignon Blanc from Tasmania’s Derwent Valley, crafted from estate-grown fruit farmed under certified biodynamic practices. Unlike overtly tropical styles, this wine is made in a refined fumé style, with maturation in seasoned Austrian oak foudres and clay amphora helping to build texture and complexity while preserving freshness. Aromas of white peach, elderflower, Jazz apple and wet slate create an elegant and expressive introduction.
On the palate, it is light to medium-bodied with vibrant natural acidity and a beautifully textured mouthfeel. Flavours of Granny Smith apple, pomelo grapefruit, citrus and stone fruit are layered with subtle mineral notes and gentle phenolic structure. The influence of old vines, planted in 1996, contributes concentration and depth, while the finish is long, crisp and finely balanced with lingering citrus and slate-like minerality.
Ben’s Recommendation: At Wine More Cellars, this is an outstanding Sauvignon Blanc for customers who appreciate a more sophisticated, food-friendly style with texture and restraint. Its balance of citrus freshness, orchard fruit and mineral complexity makes it a superb match for oysters, grilled prawns, sashimi, goat’s cheese or fresh seafood dishes. Enjoy well chilled now, or cellar for 3–5 years to allow further complexity and texture to develop.
