The 2025 Future Perfect House Wine Pinot Noir is a vibrant Tasmanian Pinot Noir, blending fruit from the Upper Derwent and Tamar Valley in equal parts. Crafted in a lighter, fruit-driven style, the wine is 100% destemmed, gently fermented for 12–14 days, and matured in seasoned oak for five months to preserve freshness and purity. The nose is bright and inviting with aromas of red cherry, raspberry and blueberry, complemented by delicate floral notes and subtle spice.
On the palate, it is light to medium-bodied with silky tannins, lively acidity and a fresh, vibrant texture. Flavours of red berries, ripe cherry and plum are supported by a touch of spice, leading to a smooth, balanced and refreshing finish. The cool Tasmanian climate delivers excellent fruit purity and elegance, making this an approachable Pinot Noir with plenty of charm.
Ben's Recommendation: At Wine More Cellars, this is an excellent choice for those looking for a fresh, easy-drinking Pinot Noir with bright fruit and classic Tasmanian finesse. Pair it with roast chicken, grilled salmon, mushroom pasta, charcuterie or soft cheeses. Enjoy it now while its youthful vibrancy and delicate fruit are at their best, or cellar for 3–5 years for added savoury complexity.
