The 2024 Apsley Gorge Vineyard Chardonnay is a distinctive and powerful Tasmanian Chardonnay that reflects the unique cool-climate conditions of Tasmania’s east coast. Produced by one of Tasmania’s most respected boutique wineries, Apsley Gorge has built a reputation for crafting wines that combine Burgundian inspiration with unmistakable Tasmanian character. The 2024 vintage delivers exceptional fruit purity, concentration and balance, showcasing why Chardonnay thrives in this pristine maritime environment.
The nose is bright and expressive, revealing aromas of white peach, nectarine and grapefruit layered with lemon curd, subtle vanilla and delicate floral notes. Hints of crème brûlée, nougat, saline minerality and restrained French oak add complexity, while the aromatic profile remains focused, pure and beautifully lifted. The fruit expression is vibrant and precise, reflecting the long, cool growing season of Tasmania’s east coast.
On the palate, it is medium to full-bodied with impressive texture and remarkable length. Layers of white stone fruits, citrus and grapefruit are supported by subtle French oak, creamy lees-derived complexity and a pronounced mineral backbone. The wine balances richness with freshness, carrying vibrant natural acidity that gives energy and precision throughout. Notes of honey, nougat and saline minerality emerge on the long, persistent finish, while the textured mouthfeel and fruit-acid balance suggest excellent ageing potential. The style is powerful yet elegant, combining concentration with refinement in classic Apsley Gorge fashion.
Ben’s Recommendation: At Wine More Cellars, this is an outstanding choice for customers seeking a serious Tasmanian Chardonnay with both richness and precision. Compared to heavier oak-driven Chardonnay styles, Apsley Gorge offers greater mineral tension, freshness and vineyard character while still delivering impressive texture and palate weight. It sits comfortably alongside some of Australia’s finest cool-climate Chardonnays and will appeal to lovers of premium Burgundy, Tasmania and Adelaide Hills Chardonnay alike. Drink now or cellar comfortably over the next 8–12 years. Perfect with lobster, scallops, grilled prawns, roast chicken, creamy seafood pasta or truffle-infused poultry dishes.
