The 2013 Stefano Lubiana Late Disgorged is a premium Tasmanian sparkling wine crafted using the traditional method from biodynamically grown Chardonnay and Pinot Noir in the Derwent Valley. Aged extensively on lees before disgorgement, this late-release cuvée showcases the complexity and refinement that have made Stefano Lubiana one of Tasmania’s benchmark sparkling wine producers. The nose is elegant and layered, revealing aromas of lemon, crisp apple and white peach alongside notes of brioche, honeyed almond and a subtle saline minerality.
On the palate, it is beautifully textured with a fine, persistent bead and vibrant acidity. Flavours of citrus, orchard fruits and baked pastry unfold across a creamy, complex palate, while extended lees ageing contributes depth and savoury complexity. Despite its richness, the wine remains precise and focused, finishing long, dry and mineral-driven with impressive freshness and balance.
Ben’s Recommendation: At Wine More Cellars, this is an outstanding sparkling wine for customers seeking a mature, méthode traditionnelle expression with genuine depth and sophistication. Its combination of freshness, texture and autolytic complexity makes it a superb match for freshly shucked oysters, lobster, scallops, smoked salmon or roast chicken. Drinking beautifully now, this late-disgorged release will continue to evolve gracefully over the next 5–10 years.
