The 2021 Protero Barbera is a vibrant Adelaide Hills Barbera crafted by Stephen Pannell from the Protero vineyard in Gumeracha. Inspired by the great wines of Piedmont but shaped by its Australian home, this wine showcases Barbera’s natural energy, bright fruit and food-friendly character. The nose is expressive and lifted, revealing aromas of cranberry, red cherry and pomegranate, alongside hints of dried herbs, spice and earthy complexity.
On the palate, it is medium-bodied with lively acidity and a smooth, supple texture. Flavours of red berries, sour cherry and plum are layered with savoury notes of bay leaf, spice and a touch of amaro-like complexity. Fine tannins sit gently in the background, allowing the wine’s freshness and purity of fruit to shine through. The finish is bright, persistent and balanced, making it an exceptionally versatile food wine.
Ben’s Recommendation: At Wine More Cellars, this is an excellent choice for customers who enjoy medium-bodied reds with vibrant acidity and plenty of personality. Its bright fruit and savoury edge make it a natural match for wood-fired pizza, tomato-based pasta dishes, chargrilled sausages, roast pork and aged hard cheeses. Drinking beautifully now, it can also reward careful cellaring over the next 5–10 years.
