2018 Quin Wines Eden Valley Shiraz

Fruit was harvested in the cool of the morning and delivered to the winery where it was destemmed into an open top fermenter. After thirteen days on skins the wine was basket pressed before overnight settling and racking to seasoned French oak. Ten months maturation in oak before blending.

You will find sarsaparilla, mulberries, tea leaf and fresh vanilla bean on the nose and to the palate,  great tannin focus through the middle, flavours of red fruits and earth.