2018 Quin Wines Barossa Valley Shiraz

10% was hand harvested and direct tipped into an open top fermenter for whole bunch fermentation. The remainder was harvested in the cool of the morning and delivered to the winery where it was destemmed into an open top fermenter. Time on skins ranged from ten –thirty days before the wines were basket pressed, settled overnight and racked to seasoned French oak. The wine was blended in September then returned to oak for maturation, a total of twenty months.